Dining at the Kawenhee Inn restaurant made the Portland Press Herald!

Take the evening last summer when she and her husband were visiting friends on Lake Webb near Mount Blue State Park. For dinner, they went to the Kawanhee Inn and Restaurant in Weld.

“It was a gorgeous location, and we were sitting outside watching the sun set,” said Woodman, who lives in Bath. “But they didn’t have anything on the menu that was vegan. So I asked the waiter if the chef could make something.”

The answer was yes, and the chef prepared a citrus quinoa salad. Woodman had frequently eaten similar salads, but after just one bite of the Kawanhee Inn version, she knew “this one was the best. It was fresh and tasty.”

Read More: At more Maine restaurants, it’s ask and you shall receive plant-based cuisine